Our latest expression in the Nà durra family boldly draws its inspiration from The Glenlivet’s historic Whiskey-making traditions in which peat smoke was used to dry the malted barley, lending a smoky flavour to the Whiskey. Unlike its two siblings, the Nà durra Peated Whiskey is finished in casks that previously held heavily peated Scotch Whiskey, giving a gently smoky twist to the classic, smooth and fruity house style that The Glenlivet is known for.
